Culinary calendar for the week ahead: sushi-making, Argentinian barbecue and wine and more
As the restaurant community gears up for Christmas -- and let's not forget the planned blowouts on New Year's Eve -- this week's culinary calendar is somewhat slim. Don't forget, though, you can check out a blizzard of ongoing weekly and monthly events in our online food-and-drink listings, and we'll keep updating our calendar as last-minute events hit our plate. Here's a taste of what's going on:
Tuesday, December 13:
Lala's Wine Bar + Pizzeria, 410 East Seventh Avenue, hosts an Argentina BBQ & Wine Tasting, outside grilling with the wine tasting inside and tapas paired with the wine. It runs from 4 to 7 p.m. and costs $20; call 303-861-9463 or visit www.lalaswinebar.com.
Wednesday, December 14:
Izakaya Den, 1518 South Pearl Street, presents Sliced!, a sushi-making class featuring chefs from Sushi Den, Izakaya Den and Ototo; after class, sit for a meal that includes sushi, miso soup and green tea. Call 303-777-0691 or visit www.izakayaden.net.
Thursday, December 15:
Charcoal, 43 West 9th Avenue, hosts the IMT/Charcoal wine dinner, featuring five courses paired with wine. It starts at 7 p.m. and costs $65; reservations are required. Call 303-454-0000 or visit www.charcoaldining.com.
Saturday, December 17:
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
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