Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, last month left landlocked Denver for a stint as a celebrity chef. She sent Westword regular missives, including the dishes she planned to cook, from her temporary home: a cruise ship.
You can read all about it in her Culinary Cruising blog entries. And so that so that you can see what it's like to cook at sea, Marisol -- who's now safely back on dry land -- offered up this video.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!