Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, last month left landlocked Denver for a stint as a celebrity chef. She sent Westword regular missives, including the dishes she planned to cook, from her temporary home: a cruise ship.
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SHOW ME HOW
You can read all about it in her Culinary Cruising blog entries. And so that so that you can see what it's like to cook at sea, Marisol -- who's now safely back on dry land -- offered up this video.