Jax will be serving up a menu of Fire and Ice today, including a few oysters on the half shell.
Jax will be serving up a menu of Fire and Ice today, including a few oysters on the half shell.
Christopher Morgan

Culinary Events Are on Fire — and Ice — Tonight

Jax Fort Collins is joining forces with fellow Front Ranger Jaws Sushi to create a collaborative dinner featuring six courses of “fire and ice.” Each dish featured on the evening's menu will include both hot and cold elements, including oysters on the half shell, octopus salad, striped bass ceviche, coconut lemongrass panna cotta and more. The dinner gets fired up at 6 p.m. Reservations are $75; make yours by calling 970-682-2275. 

Firenze a Tavola welcomes the Tuscan producers of Capezzana wines for a special wine dinner at 6:30 p.m. tonight. Guest speaker Emanuele Gastel, ambassador for the Capezzana Estate, will be on hand to speak about the wines that will be served with the five-course meal. Dinner with wine is $75; call 303-561-0234 to save your seat. 

For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.



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