In our Chef and Tell interview with Dave Hadley, we covered the chef's plans to bring progressive Indian food to Denver, how winning an episode of Chopped impacted his career, and his plans to head to Thailand to work with Gaggan Anand, arguably the most influential Indian chef on the planet. Here, Hadley opens a window into his food-filled life, including a chicken experiment, the curry his mom made for a family meal at his restaurant and a look at what's always in his fridge.
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Hadley is off to Thailand for a three-month stint at Gaggan. When he's back in Denver, he plans to pursue progressive Indian food.
Read more about him in our Chef and Tell interview.