Delicious Designs: Eat this restaurant, part four

Delicious Designs: Eat this restaurant, part four
Photo by Jonathan Shoup
To celebrate Colorado Architecture Month, the state chapter of the American Institute of Architects has paired up with local chefs for the Delicious Design program, creating desserts inspired by specific buildings in Colorado.

Thursday's dessert was from Steuben's, Friday's featured design from Carelli's in Boulder, yesterday's was at Root Down, and today we introduce those distinctive white peaks...of DIA. Thanks, Cucina Colore

Chef: James Mazzio 
Architect: Jeffrey L. Sheppard, AIA   
Firm: Roth+Sheppard Architects
Dessert Run Dates: Through 30 
Dessert: Baked Meringue representing the terminal's peaked white roof at DIA with wafers as backdrop to represent the mountains.

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