Here are the ten best restaurants at DIA.
If the idea of a chicken-fried-steak breakfast burrito — made with prime tenderloin, eggs and hash browns, all smothered in sausage gravy — doesn't get you in the door, a long list of burgers, steaks and seafood prepared with the same attention to detail as at the Cherry Creek and downtown locations should. It's not all steakhouse fare, though: Crabcakes, grilled artichokes and entree-sized salads will also please those who aren't fans of red meat. At the bar, look for Colorado spirits that supplement the usual array of bottles. And in case you need to pick up a hostess gift, Elway's scores with last-second shoppers.
Etai's Bakery Cafe
Etai's has become a familiar name for Denverites who want well-made sandwiches on quality bread, but out-of-towners should know that the company started out as the legendary Udi's. Etai's is no longer associated with that brand, but the members of the Baron family who run Etai's still turn out great baked goods. Sandwiches are made on bakery-fresh bread stacked with savory meats and locally grown produce; the menu also offers flatbreads, salads and plenty of great options for gluten-free travelers.
Grill & Vine
All the hallmarks of modern dining can be found at this hotel restaurant that's easily accessible from the light-rail station beneath it or from the airport terminal. Small plates, charcuterie boards, gussied-up tacos and cute crocks of macaroni and cheese grace the menu, along with such Rocky Mountain-themed fare as buffalo chili and Colorado striped bass. Neighborhood maps and names adorn the walls and windows, and you'll feel like you're in a hip Denver eatery surrounded by barnwood and beetle-kill pine.
The airport outpost of this cute Highland neighborhood bakery offers many of the same breakfast pastries, plus sandwiches. Allegro is also a Colorado original, so you'll want to skip the national coffee chains in favor of a fresh cup or espresso drink from the roaster that got its start in Boulder in 1977.
New Belgium Hub
New Belgium has achieved iconic status on the national craft-brew scene, so Colorado visitors seeking one more pint from the Fort Collins brewery will find what they're looking for on Concourse B. The brewery has another tap room, the Spoke, on Concourse A in case you want to make it a bar crawl, but the Hub has a bigger food roster of fun fare, including chicken and waffles, chili cheese fries and Belgian frites. The company's beers are even integrated as ingredients throughout the menu.