Avanti Food & Beverage Boulder
1401 Pearl Street, BoulderAvanti's success since the original LoHi food-hall-slash-restaurant-incubator opened four years ago made creating a multi-vendor destination look easy; since then, numerous other players have jumped in the game. In fact, Rosetta Hall entered the market in October in Boulder, just three blocks from where Avanti F & B plans to debut its sophomore effort. But the Pearl Street Mall has always been able to sustain a wide variety of restaurants and food kiosks, and Avanti's prime corner location in a former Cheesecake Factory should equate to instant foot traffic. The food hall's website indicates a spring opening, though specific vendors have not been announced.
Brasserie Brixton
3701 Williams StreetThis neighborhood French eatery from partners Justin Morse and Matt Daniels has been in the works for the better part of 2019, but renovations on the circa-1884 building are now complete, and interior framing and drywall are well under way. The Cole neighborhood could have a new place to dine within the next two months if progress on Brasserie Brixton continues at the current pace.
Campus Lounge
701 South University BoulevardThe corner of South University Boulevard and East Exposition Avenue proved unlucky for two ownership groups who tried to make a go of it after Jim Wiste sold his decades-old Campus Lounge in 2016, but a new team hopes the third time will be a charm. The founders of Recess Beer Garden in LoHi are behind the latest effort, and they plan to return some of the neighborhood ambience and sports-bar vibe to the space. The new ownership group will keep the Campus Lounge name. Recess co-owner Owen Olson says he grew up in the neighborhood and remembers going to the Campus Lounge with his parents, so honoring its history is a priority. Olson says the bar will reopen to the public on January 29.
Fox Run Cafe
3550 East Colfax AvenueBudding restaurateur Lucien Reichert took over the former home of the Humble Pie Store last spring and has been slowly transforming the space into an all-day cafe that will bake its own sourdough bread and serve a range of modern and homey eats, from toasts topped with housemade ingredients to hearty breakfast burritos. Reichert, who previously worked at the Plimoth, is targeting late January for an opening.
Northside Eatery & Market
1691 Central StreetThis isn't the first time we've named Northside in a list of anticipated openings; the initial nod was back in April 2019. But the latest news coming from the LoHi space previously occupied by Candela offers the estimated opening of "early 2020." Expect a counter-service restaurant on one side with a "corner store" on the other, selling coffee, pastries, grab-and-go eats and various other sundries.
Mason's Dumpling Shop
9655 East Montview BoulevardTransforming an old dive bar in Aurora into a modern Chinese dumpling house took some doing, and owner Ker Zhu says he almost gave up on more than one occasion. But the results are nearly ready to unveil, and Mason's, an offshoot of L.A.'s famous Luscious Dumplings, is currently hiring. Poised on the edge of Denver's Stapleton neighborhood and a quickly revitalizing section of Aurora, Mason's will surely make a big splash when it opens in the next month or so.
Meta Burger
5505 West 20th Avenue, EdgewaterVegan cuisine was one of the biggest trends of 2019, and plant-based eaters will continue to seek out new options in 2020. Meta Burger has attracted a steady following of fans looking for comfort food free of animal products at its original home at 7950 East Mississippi Avenue, and a second location at the Edgewater Public Market should make the eatery's vegan fast food more accessible to westside residents. Co-owner Matthew Coates is looking to open the new Meta Burger in May or June.
Olivia
290 South Downing StreetLast fall, Bistro Georgette co-owners Heather Morrison, Ty Leon and Austin Carson purchased Cafe Marmotte, which they continued to run as a French restaurant until December 31, slowly introducing pasta dishes from Leon's repertoire of Italian cuisine. Cafe Marmotte served its last French fare on the last day of 2019, and now the team is busy converting the space into a fully Italian restaurant called Olivia, after Morrison's daughter. You should be able to nab a table come mid-January.
The Ponti
100 West 14th AvenueAlong with the complete overhaul of the Denver Art Museum comes a new wing where Palettes once stood. The Anna and John J. Sie Welcome Center will be home to The Ponti, a new project from James Beard Award-winning chef/restaurateur Jennifer Jasinski. The chef says that the focus will be on vegetables, ancient grains, heirloom legumes and other local and seasonal items. If all goes according to plan, the Ponti will open in June 2020.
The Post Brewing Co. at the Stanley Hotel
333 East Wonderview Avenue, Estes ParkDave Query, founder of the Big Red F restaurant group, is expanding the Post Brewing Co. with a fifth location, which will take up the main floor of a former carriage house on the grounds of the Stanley Hotel in Estes Park. The Post started out as a brewery and fried-chicken joint in Lafayette in 2014 and has since expanded to Longmont, Denver and Boulder. Query says he hopes that Estes Park residents and visitors will be enjoying the great views, beer and fried chicken by July 4.
What else is coming soon? The owners of Abejas will soon open Nosu Ramen at 700 Twelfth Street in Golden; Close Quarters, a coffee and cocktail bar, is taking over the former home of the White Whale Room at 415 South Cherokee Street; the Molecule Effect is adding a second outpost next door to Fire on the Mountain at 300 South Logan Street; and Third Culture Bakery is getting close to opening its mochi muffin and doughnut bakery at 9935 East Colfax Avenue in Aurora. And Bartaco, a cantina chain operated by the same folks that run Barcelona Wine Bar, will move in at 2001 West 32nd Avenue alongside Lady Jane and Method Roasters.
