On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society's favorite restaurants and trucks, as well as Best of Denver readers' winners, in the Sculpture Park at the Denver Performing Arts Complex. Tin Star Smokehouse, the barbeque joint that Paul Schutt, a former chef at Work Options for Women, opened in Golden this past spring will be serving up his "pig pile" sliders.
The sandwich, a regular menu item at Tin Star, starts with a small brioche roll, the piles it high with slow-smoked pork butt and tangy cole slaw.
"This is a representation of classic BBQ with a local twist that we feature daily," says Schutt. "We have hand-crafted BBQ prepared every day, with emphasis on generous portions and great value."
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
DISH runs from 1:30 to 4 p.m. on Sunday, Sunday 22. (VIP ticket-holders get in at noon.) For more information about Westword's annual celebration of the Denver dining scene, including how to buy tickets, visit our 2013 Westword DISH site.