Talk about green energy! For a slide show of Fruition Farms, Alex Seidel's ten-acre parcel of land in Larkspur, click here. Seidel is also the chef-owner of Fruition, at 1313 East Sixth Avenue, and the subject of this week's Chef and Tell interview.
Recommended For YouPowered by SailThru
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!