Edge at the Four Seasons is a sure bet for spotting Denver's 1 percenters
When President Barack Obama came to Denver last week, he snubbed the Brown Palace -- which has hosted every president since Teddy Roosevelt except Calvin Coolidge -- for the Four Seasons.
Perhaps our head of state prefers the international amenities and service standards of the high-class luxury hotel chain, which planted a location in Denver a year ago.
When the Four Seasons opened, it came with a restaurant: Edge is a sleek, swanky space that offers an upscale version of Colorado cuisine, giving travelers a chance to sample game and steakhouse fare associated with the Rocky Mountains without ever leaving the confines of the hotel. It also gave suited business types a place to woo clients, hopeful men a spot to romance stiletto-wearing dates, and Denver's 1 percenters a location to wear their furs.
I dined at Edge for this week's review, feasting on a menu by executive chef Simon Purvis that's influenced by his long-time experience with the Four Seasons hotels, as well as his understanding of local cuisine.
How was it? Find out tomorrow when the review is posted here.
Get the Food & Drink Newsletter
Our weekly guide to Denver dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More RESTAURANTS News
- Brittany Wangsness Mixes an Ama-Zingh Cocktail at Baur's Restaurant & Listening Lounge
- Reader: It Will Be a Shame to See Rosa Mia Become Another Hipster, Douchebag Bar
- Foul: It's What's for Breakfast at Sudan Cafe & Khairat Injera Bakery
- Sweet! Champagne and Barbecue, Desserts With Pot on the Menu Tonight