Last night's Bombay Sapphire Spirit of Exploration dinner at Elway's Cherry Creek was definitely an exploration -- of some seriously fantastic world cuisine created by chef Tyler Wiard, with mind-boggling Bombay Sapphire cocktail pairings from bar manager Ky Belk. "I had no idea gin could taste this good," said one diner.
The photos taken with a camera phone don't quite do the dinner justice, but for those of you who love grainy food porn, enjoy!
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!