Eric Skokan on His Book, Ten More Colorado Chefs Cook up Wine Pairings Tonight

Eric Skokan at Black Cat Farms.
Eric Skokan at Black Cat Farms.
Con Poulos

Black Cat Bistro chef/owner Eric Skokan will be at the Tattered Cover on Colfax Avenue at 7 p.m. tonight to discuss and sign his book, Farm, Fork, Food: A Year of Spectacular Recipes Inspired by Black Cat Farm. His free appearance should provide plenty of food for thought, and there's more on tonight's culinary calendar.

See also:Restaurateur and Farmer Eric Skokan on His Inspirations for Farm, Fork, Food

Eric Skokan on His Book, Ten More Colorado Chefs Cook up Wine Pairings Tonight

The Denver International Wine Festival is underway at the Omni Interlocken. From 6 to 9 p.m. at Parsine, ten Colorado chefs will create twenty culinary pairings with wenty Gold-Medal wines from the 2014 Denver International Wine Competition. Tickets are $100, find out more here.

Axios Estiatorio is holding the final wine dinner in its fall series at 7 p.m. tonight; this one will feature the ancient Greek varieties of Mastroberardino paired with four courses. Dinner is $75; for reservations, call Axios at 720-328-2225.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.


Use Current Location

Related Locations

miles
Tattered Cover Colfax Avenue

2526 E. Colfax Ave.
Denver, CO 80206

303-322-7727

www.tatteredcover.com

miles
Axios Estiatorio

3901 Tennyson St.
Denver, CO 80212

720-328-2225

axiosdenver.com


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