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First impressions of Choppers Custom Salad Works

First impressions of Choppers Custom Salad Works
Lori Midson
My friend went with the Caesar dressing, which was utterly devoid of lemon, garlic or anchovy, so after nothing but dressing let-downs, I asked the guy who was making the rounds, comment cards in tow, what was up with the salad dressings. More than half, I learned, come straight from the bottle.

I don't care what bottle they come from, how pretty the label is, or whether they're all-natural, like the blue cheese and Caesar. Serving bottled dressings, especially at a bona fide salad spot, is blasphemy.


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