The restaurant program at Denver International Airport is smokin', with Root Down and Elway's both opening outposts there last year, and Steve's Snappin' Dogs opening a spot at DIA this week. And today the Aviator's Club, a full-service barbecue joint, opened on the mezzanine level of the B Concourse. We sent photographer Brandon Marshall to take a look at the new spot; here's a taste.
"We have been working hard to offer a variety in dining for our passengers to enjoy, and now that mix includes high-end barbeque at the new Aviator's Club," says Manager of Aviation Kim Day.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!