First Look: Bistro Barbes now open in Park Hill
Park Hill is becoming less and less of a food desert these days. Last week Gretchen Kurtz saluted the Abbey Tavern, which turned a former florist shop on East Colfax into a neighborhood hangout, and yesterday chef/owner Jon Robbins, founder of Gypsy Kitchen, opened Bistro Barbès at 5021 East 28th Avenue. The atmosphere is neighborhood-comfortable but the menu is ambitious, with dishes flavored by North African, Spanish and Middle-Eastern cuisines. We sent photographer Danielle Lirette to take a look; keep reading for a taste of Bistro Barbès.
Keep reading for more of Bistro Barbès.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.