Five favorite stuffed-dough dishes in Denver
Buffalo empanadellas at Bocadillo.
The menu at Bocadillo, Derek Dietz's casual restaurant in Sunnyside, is short, with only a dozen or so choices. And while the lineup frequently includes soups, a salad and a few entrees along with the snacks, you never know what form these dishes are going to take, given how often Dietz changes things up. That's why I didn't hesitate to order the buffalo empanadellas when I saw them on the menu one night. They sounded terrific, especially to a stuffed-dough loving girl like me, and I didn't want to save them for another time and risk missing out. While I liked much about Bocadillo, I wasn't wowed by those empanadellas, which could've used more pop in both the filling and the sauce. But that got me thinking about other stuffed dough I've loved along the way. Here are five of my favorites. See also: Bocadillo is back, cooking up plenty of simple pleasures
5) Rincon Argentino 2525 Arapahoe Avenue, Boulder At Rincon Argentino, Christian Saber and his crew wake up early to start on the flaky dough they'll tuck and fold over everything from ground beef to spinach and pine nuts. These days, it's the pollo empanada I can't stop thinking about, with chicken, green olives and a hint of paprika.
4) DiFranco's 955 Lincoln Street, Suite. D Like their cousin ravioli, agnolotti show off the Italian love affair with filled pasta, so it's no wonder that one of my favorite plates of these plump pockets came from DiFranco's. The dish I enjoyed featured a pea, ricotta and lemon filling tucked inside sheets of tender dough. It isn't on the current menu, but keep your fingers crossed: It might make a reappearance come spring.
3) Harman's eat + drink 2900 East Second Avenue While you can't get agnolotti at DiFranco's right now, you can always try a more seasonal, just as tasty version at Harman's eat + drink. Here, the housemade pasta shelters a smooth filling of butternut squash puree. The dish is hearty, accented with the kinds of flavors you crave in cooler weather: sautéed squash, fennel, apples and fried sage.Next Page