Five Tastiest Events on Denver's Culinary Calendar for February 19-21

Copper Uncorked takes wing on February 20.EXPAND
Copper Uncorked takes wing on February 20.
Copper Mountain

Friday, February 19 

Indulge in some the best libations the city has to offer during MMMingl at at Second Home Kitchen + Bar this evening. MMMingl matches a local chef with a local brewery and distillery, and the result is good times over food and drink. This edition will feature small bites from Second Home's chef David Anderson, beers from Call to Arms Brewing Company, and hand-crafted cocktails from Golden Moon Distillery & Speakeasy. The event runs from 5:30 to 7:30 p.m. and tickets are $65; get yours and learn more here.   

Saturday, February 20 

Head to Colorado Springs for the twelfth annual Firkin Rendezvous, which features one-of-a-kind firkins from 37 Colorado microbreweries. on Feb. 20, 2016. The even runs form 2 to 5 p.m. at Bristol’s Dry Goods store. General admission is $35, and $60 VIP tickets get you in an hour early. All proceeds benefit the Colorado Brewer’s Guild. Find out more at bristolbrewing.com

Rialto Cafe invites you to join the restaurant for Mimosas and Mindful poses today. The morning will start with a yoga class led by certified yoga instructor Kristin Hutton, followed by free-flowing mimosas. Both the class and bottomless mimosas are included in the $25 price tag. You can RSVP by calling Wendy at 303-260-4732. 

Brewery Boot Camp brings together fitness and beer enthusiasts for an hour-long workout at different breweries around Denver. Today you can get your pump and pint on at Dry Dock's North Dock, starting at 11 a.m. After the workout you can kick back and enjoy discounted beers from the brewery. Class will be led by Strength Training 4 Life trainers Paul and Lindsay Chavez, and is $10 per person. Get all the details here.

The fifth annual Copper Uncorked kicks off at 3 p.m. in Burning Stones Plaza, Center Village at Copper Mountain with live music, wine and wings.  The event is a spin on the traditional chicken wing challenge as chefs compete for the best wing recipe and wine pairing. Attendees will have the option to sample all eight pairings and vote for a favorite, or sample a single pairing. Tickets are $25 to try all eight, or $5 for one; showcased wines are available for $6 per glass. A portion of the proceeds will benefit the Copper Environmental Foundation. Find out more at coppercolorado.com.

For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to cafe@westword.com.

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