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Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Next Tuesday, on October 19, at the stroke of noon, the glitzy Four Seasons Hotel will open at 1111 Fourteenth Street. EDGE Restaurant and Bar, the hotel's on-site food temple, billed as a "progressive American steakhouse," will also start turning out prime-grade bricks of beef, chops, seafood, soups, salads and side dishes from its mammoth kitchen, which includes, among other high-style sizzle, a custom-made grill.

Here's a sneak-peak at what awaits.

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Maple roasted butternut squash soup with pumpkin seeds and cinnamon cream

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Cured meat plate with grilled ciabatta and shrimp cocktail and cocktail sauce

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Grilled Rocky Mountain venison and wild blueberry sausage with porcini gnocchi

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Heirloom tomato, basil and fresh mozzarella salad with micro greens and aged balsamic

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Colorado Alamosa baby striped bass with grilled lemon

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Hickory wood-grilled New York strip

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Kurobuta pork chop glazed with bourbon and molasses

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

English bubble and squeak, executive chef (and Englishman) Simon Purvis's take on mashed potatoes

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Maine lobster risotto

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Cardamom-scented brioche doughnut holes with chai ice cream and orange vanilla glaze

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Origine chocolate mousse with malted ice cream and a shot of chocolate pudding-milk latte.

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Vanilla cookie-crusted fruit and cranberry cobbler with sweet ginger ice cream

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Fuji apple tart

Roasted Fuji apple puff tart with cinnamon-apple butter and rosemary-scented caramel

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons
Lori Midson

Brewed ice tea service, complete with iced tea ice cubes and a shot of simple syrup

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