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Food porn: Bittersweet

Olav Peterson plates halibut.
Olav Peterson plates halibut.
Mark Manger

This week I review Bittersweet, Olav and Melissa Peterson's six-month-old restaurant that features a menu of artisanal, old-world cuisine with a modern twist. I spent a particularly pleasant evening on the eatery's patio recently, surrounded by a kitchen garden and meandering through Olav's new summer menu.

Here's a serving of food porn to go with that review. To see more photos of Bittersweet, check out our slide show.

Bittersweet's gazpacho is a take on the traditional Spanish recipe that includes both seafood and bread.
Bittersweet's gazpacho is a take on the traditional Spanish recipe that includes both seafood and bread.
Mark Manger

The pork belly appetizer.
The pork belly appetizer.
Mark Manger

This beef culotte is a play on steak and potato salad.
This beef culotte is a play on steak and potato salad.
Mark Manger

Peterson's duck dish.
Peterson's duck dish.
Mark Manger

Wild boar, done three ways.
Wild boar, done three ways.
Mark Manger

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Bittersweet

500 E. Alameda Ave.
Denver, CO 80209

303-942-0320

www.bittersweetdenver.com


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