Food porn: El Diablo

El Diablo's addictive queso fundido.
El Diablo's addictive queso fundido.
Mark Manger

This week I review El Diablo, the devilish restaurant that Jesse Morreale and Sean Yontz opened on the first floor of an old hotel last year. While I loved some dishes more than others, my love for the sexy space knows no bounds, and El Diablo keeps luring me back.

To go with the review, here's a little food porn (the term has never been more appropriate) of some of my favorite orders. For more photos of El Diablo, check out our slide show.

Red mole-covered enchiladas.
Red mole-covered enchiladas.
Mark Manger
Tampiqueña.
Tampiqueña.
Mark Manger
A non-traditional molcajete.
A non-traditional molcajete.
Mark Manger
Duck in mole negro.
Duck in mole negro.
Mark Manger

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