MORE

Food porn from last night's WaterCourse Valentine's Day dinner

Food porn from last night's WaterCourse Valentine's Day dinner

An appetite-whetter: Chocolate truffle with strawberry balsamic reduction, olive oil and sea salt.

Food porn from last night's WaterCourse Valentine's Day dinner

Second course: Roasted Brussels sprouts topped with a poached egg and hollandaise.

Food porn from last night's WaterCourse Valentine's Day dinner

Second course, vegan version: Roasted Brussels sprouts topped with a poached tomato and hollandaise.  

Food porn from last night's WaterCourse Valentine's Day dinner

Another between-courses bite: Vegan cheese-stuffed dates with cookies.

Food porn from last night's WaterCourse Valentine's Day dinner

First choice of entree: Coffee-rubbed seitan cutlet with truffled mashed potato, chocolate jus, and a shaved-asparagus-and-radicchio salad.

Food porn from last night's WaterCourse Valentine's Day dinner

Second choice of entree: Miso-poached tofu on a bed of wild rice and Meyer lemon miso broth, with wilted wasabi arugula and grilled asparagus.  

Food porn from last night's WaterCourse Valentine's Day dinner

The grand finale: red velvet cake, chocolate espresso mousse with raspberry lime sauce and apple tart with rosemary ice cream.

Follow @CafeWestword on Twitter


Sponsor Content

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >