This week in Cafe Society, our reviewer got a taste of the UK at Argyll Whisky Beer, where both the whiskey and Scotch eggs were delicious. Rioja chef de cuisine, For Chef and Tell, Mark Antonation talked with Tim Kuklinski about failing in the kitchen, his love of Italian food and life at Rioja.
Also this week, we found some non-football bars where you can spend Sunday afternoons. Gretchen Kurtz recommended her picks for the town's best appetizers . We reported that Denver may be the next city with a cat cafe, and offered a video look at last weekend's Great American Beer Fest.
OPENING THIS WEEK: Butcher's Bistro, 2233 Larimer Street Cafe Mercato, 7561 East Academy Boulevard REOPENING THIS WEEK: LoHi Steak Bar, 3200 Tejon Street (opens at 5 p.m. October 10 after a shift in ownership)
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CLOSING THIS WEEK: Chef Liu's Authentic Chinese Cuisine, 562 South Chambers Road, Aurora