From Tea to Toasted, a Trio of Tasty Events on Today's Culinary Calendar

From Tea to Toasted, a Trio of Tasty Events on Today's Culinary Calendar

With the holidays ahead, our calendar calendar is getting stuffed with events where you can learn to cook or simply sit back and enjoy yourself, perhaps sipping tea in a regal setting -- or shooting back mezcal. Keep reading for a taste of what's on today's eating agenda. See also: From the Fort to Foodie Markets to Festivus, Top Ten Culinary Events This Week

Cherokee Ranch and Castle will host a Holiday Tea at the Castle at 2 p.m. today. Tea will feature seasonal fare ranging from pumpkin scones and carrot-cake bites to turkey-and-cranberry sliders and caramels; there will even be a take-home treat. Tea is $45; for more information click here.

The Seasoned Chef Cooking School hosts Festive Party Food and Drink Pairings from 6:30 to 9:30 p.m. tonight, inviting everyone into the kitchen to cook, nibble, clink and toast as chef Andrew focuses on food and drink pairings to enhance your next holiday get-together. Tuition is $80; register here.

Museo de las Americas will present Mezcal: Culture, Heritage and Tradition, from 6 to 7:30 p.m. today. Master mezcalier Sergio Inurrigarro will lead a presentation and tasting; tickets are $10. For more information, visit museo.org.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.


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