Get your hands on a Knork, the new way to eat
Let's do a quick review of silverware. The fork? Too barbarian. The spoon? Too dainty. The knife? COME ON!!! Chopsticks? Too Asian. The spork? What is this, amateur hour? The Knork? Hell, yeah.
Miller is now 29, and the Knork is on the market -- and in use around town. You can try it at
It's a heavier utensil with broad, curved tines, a larger finger platform and a well-balanced handle. It slides through waffles, pizza, chicken and more in style. It'sis especially useful for the hand-injured -- or for cutting food at cocktail parties WHILE STANDING!
"the Knork is far more than a novelty and a gimmick," she continues. "We have expanded the line to include a full table presentation to modernize dining -- bringing functionality, a cool factor and comfort/quality to flatware!"
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