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Gluten-free cook-off with Rudi's and Restaurant 4580

Rudi's gluten-free bread at last year's Root Down dinner.
Rudi's gluten-free bread at last year's Root Down dinner.

Although gluten intolerance is gaining mainstream attention, Rudi's bakery has long been on the bandwagon, having rolled out its own version of gluten-free bread last year. And from 11 a.m. to 1 p.m. today, Restaurant 4580 in Boulder will host Rudi's Gluten-Free Bakery Recipe Contest Cook-Off. For all the details, call 303-448-1500 or visit www.restaurant4580.com.

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