In a town of environmentally-conscious restaurants, The Kitchen could be greenest of them all. And now it's saving you some green, too. The homey restaurant at 1039 Pearl Street has a daily "tasting hour" from 5:30-6:30 p.m., with $5 wines and $2.50 beers complimenting an array of small bites. There's also a three-course, $26 prix-fixe dinner menu that features chef Hugh Matheson creative, locally focused fare. (Think roasted Long Farm pork chop and Munson Farm squash soup.)
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And the Kitchen has also revamped its wine menu -- lowering prices to the lengthy list compiled by wine director Karim Boulet. (The restaurant also has five members with second-level sommelier training, which is nothing to shake your chablis at.)
High-quality fare at lower prices? We'll drink to that. -- Tyler Nemkov