Beer dinners are quite popular these days (and rightfully so); reserve a spot at one of these before they sell out... Sunday, April 15 Upslope beer dinner at Centro Latin Kitchen & Refreshment Palace, 950 Pearl Street in Boulder. Chef Ian Clark presents a five-course menu paired with five beers from Upslope Brewing Co.; guests will receive commemorative glassware. The cost is $50; call 303-442-7771 to RSVP.
Monday, April 16 Great Divide beer dinner at The Kitchen, 1530 16th Street. The Denver outpost of the Kitchen continues its Community Night tradition with a family-style, four-course dinner paired with seasonal beers. The food costs $35 and the pairing costs $15; call 303-623-3127 to RSVP.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.