Grateful Bread Company: The Dishes of DISH 2015

Grateful Bread Company: The Dishes of DISH 2015

On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. And Grateful Bread Company, a regular Best of Denver winner, will be handing out the following bread samples:

Ciabatta: A classic Italian loaf with an airy interior and thin, crispy crust.

Country Batard: A traditional rustic European table bread: a dark, flavorful loaf with a very moist crumb.

French Baguette: Authentic Parisian-style French baguette made with two different starters

Jalapeno Cheddar Batard: A little heat and a generous amount of Tillamook aged sharp cheddar cheese, a crowd-pleaser

Levain Boule: Our whole wheat sourdough, made with our fourteen-year-old natural sourdough starter.

Red Quinoa Loaf: Made with whole red quinoa, red quinoa flour, whole wheat and local honey, which gives it a distinctive sweet and nutty flavor.

In addition to sampling these at DISH, you can find Grateful Bread breads at these restaurants:

Ciabatta: Acorn, Baur’s, Blackbelly, Black Pearl, Brazen, Café Max, Central Bistro, Inn at Cherry Creek, Cooper Lounge, Eat + Drink, EDGE at the Four Seasons, Gozo, Homegrown Tap & Dough, Grand Hyatt, Il Posto, La Cave, Luca, Osteria Marco, Mercantile, Masterpiece Deli, Nickel, Oak at Fourteenth, Palettes, Range, Salt & Grinder, Solera, Squeaky Bean, Stoic & Genuine, TAG, Tables, Table 6, Willow Creek, Z Cuisine.

Country Batard: Acorn, Art Hotel, Blackbelly, Bones, Fruition, Guard & Grace, L’Atelier, Old Major, Tables

French Baguette: Chop Shop, Cooper Lounge, Eat + Drink, Russell’s Smokehouse, Guard & Grace, Grand Hyatt, La Cave, L’Atelier, Masterpiece Deli, Mercantile, Nickel, Tables, Vert, Z Cuisine.

Jalapeno Cheddar Batard/Loaf: Avery Brewing, Euclid Hall, Grand Hyatt, Lou’s, Ophelia’s, Park & Co., Rioja, Salt & Grinder.

Levain Boule/Batards: Bar Fausto, Blackbelly, Cafe Max, Cooper Lounge, Guard & Grace, Harman’s, Nickel, Populist, Tables, Vert.

Red Quinoa Loaf: Currently Blackbelly is the only wholesale client purchasing the red quinoa, "but it is extremely popular with our retail clients," Grateful Bread reports.

DISH 2015 runs from 12:30 to 3:30 p.m. on Sunday, September 20, in Sculpture Park at the Denver Performing Arts Complex. Tickets — which include unlimited samples of food and drink — are $50 for general admission; the $85 VIP ticket includes early admission at 11 a.m. Buy your DISH tickets here — and as a food fan, if you use the promo code "Denverdish," you can get a GA ticket for just $25!

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Grateful Bread Company

429 Violet St.
Golden, CO 80401

303-681-5406

gratefulbread.com


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