Gravity Month, Quaker Oat Festival and more on this week's culinary calendar
Things are gearing up for 2012; this weekend, the Quaker Oat Festival in Lafayette and the Chef's Confluence are both taking place, and there's plenty more on the menu until then. Here's a taste:
Monday, January 9:
Frasca Food and Wine, 1738 Pearl Street, hosts its Monday Night Wine dinner; this week, Jay Somers presents the wines of J. Christopher. Admission is $50 and up, and reservations are required; call 303-442-6966 or visit www.frascafoodandwine.com.
Tuesday, January 10:
Rioja, 1431 Larimer Street, hosts Sips and Snacks, four tastes of selected wines with four bite-sized snacks from the kitchen. This week's theme: Bubbles. Admission is $15, and it starts at 5 p.m.; call 303-820-2282 or visit www.riojadenver.com.
Thursday, January 12:
Friday, January 13:
Bull & Bush Pub & Brewery, 4700 Cherry Creek Drive South, hosts Gravity Month, tapping a new German gravity keg every Friday filled with guest beers. This week: Mars Brau Helles. Call 303-769-0333 or visit www.bullandbushpub.com.
Saturday, January 14:
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to email@example.com.
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