Guess where I was eating?
If the panhandlers trying to shake me down last night as I left this restaurant on the edge of downtown had been smart, they would have grabbed my leftovers rather than asked for change. But maybe they know I would have fought to the death for the last bits of the slow-braised beef shoulder "a la coq au vin."
Where was I eating?
Get the Food & Drink Newsletter
Our weekly guide to Denver dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.