Although some people think that mint juleps should only be imbibed in the summer, I disagree. Wholeheartedly. So when I saw a mint julep on the menu at this establishment that's trying to make a name for itself with an impressive whiskey selection, despite the chilly weather outside, I ordered one immediately.
The julep was served in a metal mug, and though it wasn't the customary pewter or silver, it certainly did the trick. I wish I knew what brand of bourbon the bartender used; it wasn't included in the description of the drink (although hand-crushed ice was mentioned). If this place wants us to know about its great whiskeys, it should tell us about them.
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SHOW ME HOW
And what place is this, anyway? Can you guess where I'm drinking?