I used to love this rough bar back before it was turned into a restaurant. It was the only place in town that would serve you up to 1:59 a.m. Now that it's remodeled, I love sitting at the bar to eat. And it's not just any bar -- it's ginormous, with booths around the exterior and a cocktail program that rivals any in town. This Soiled Dove, made with Woodford Reserve, Aperol and passion fruit, is as delicious and addictive as the food here. Now if it could only stay open until 2 a.m., it would be perfect.
Can you guess where I'm drinking?
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