Guess where I'm eating?
I do my best to stay away from restaurants that hype fried calamari on their menus, but when it's grilled or sauteed, I'm less likely to turn up my nose and make an immediate beeline for the exit. There's at least one kitchen in Denver that's doing calamari three ways.
Question is, which one is it?
Special bonus: Every Friday, anyone who gave the first correct answer to any of the week's Where am I drinking/eating posts will be entered in a pool -- and we'll pull out one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
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