Guess where I'm eating?
In this week's Chef and Tell interview, Rob Lawler points out that brains aren't just for zombies (they're also for eating), but zombies were on the brains of a half-dozen boys who gathered this past weekend for a birthday party -- and that killer zombie cake, in all its blood and gore glory, was, not surprisingly, a huge hit.
Can you guess where that cake was baked?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.