Guess where I'm eating?

Guess where I'm eating?
Lori Midson

There's nothing quite like sea urchin roe, which isn't roe at all, but the female gonads from the prickly, spiny sea creature that dwells on the ocean floor. It's creamy, like custard, the hue of flames and its pronounced oceanic, slightly sweet flavor makes for an insanely gratifying indulgence, especially when it's coating blue lump crab meat.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.


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