Every weekend, rain, sleet, snow, or sun, this Mexican joint pimps coastal creations from a makeshift ceviche bar outside its front door. And the tostadas de camarones, juiced with lime, laden with onions, cucumbers, cilantro leaves and tomatoes, and topped with slices of avocado, are two-for-one.
Can you guess where I'm eating?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.