It's only Tuesday, and already we've seen a green chile smackdown between El Taco de Mexico and Santiago's and a shout-out to all you vegheads for meatless verde recommendations that won't make the PETA
terrorists people pissed.
And now, strictly by coincidence, comes the above photo of three rolled enchiladas smothered with -- what else? -- green chile (and, yeah, there's some red tossed on there, too, because that's the way I roll) taken at a local restaurant whose chef actually makes a fantastic green chile. But you'd never know it, because for whatever weird reason, no one ever talks about it.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Until now. Here's your chance to exercise your jaws, or at least your fingers, and name the restaurant with some of the most delicious unsung green chile in the city.