"The kitchen closes in five minutes," warned the bartender, glancing anxiously at the clock. I quickly scanned the long menu before ordering a pair of fish tacos and the piquant shrimp cocktail paired with cold chips that had obviously been made long, long before they landed on my plate. But that's the breaks when it's 10 p.m. and the kitchen has anchored down for the night.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Can you guess where I was caught netting my catch just under the wire?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.