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I love a good burger, and the one up top, made with bison, topped with bacon and guacamole and smeared with a jalapeno cream cheese, was awesome. So were the fries.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.