WTF? There's nothing I loathe more than a bona fide taqueria that goes gringo on me. But that's exactly what's happened at this Mexican outpost that's suddenly tainting its gorditas with yellow cheese, watering down its salsas to appease a shy palate and serving barbacoa that tastes as though it's been slicked with ketchup.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.