Guess where I'm eating?

Guess where I'm eating?
Lori Midson

I love flapjacks as much as the next person (maybe even more), but the smoked salmon, red onion and caper pizza that you see in the above snap is seriously, deliriously delicious. And it's just one of several breakfast pizzas on the new brunch menu at a Denver restaurant that's also pouring Bloodys and bottomless bellinis.


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