If you've ever had a huarache, the sandal-shaped Mexican canvas of fried corn dough smeared with refritos and layered with marinated meats, onions, shredded lettuce and crumbles of cheese, then you know how good they can be. Los Carboncitos makes a killer huarache -- the huarache in the above pic is not from Los Carboncitos, but the joint that served me that huarache, which was not good at all, could definitely learn a thing or two from the cooks at Los Carboncitos.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.