Guess where I'm eating?

I'm a sucker for soups, and there aren't too many places around town that feature a flight of them. Bummer, then, that not a single one satisfied my craving. The lobster bisque was pelted with a mine of salt; the French onion soup arrived watery and lukewarm; and I'm still...

By Lori Midson

March 9, 2010

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I'm a sucker for soups, and there aren't too many places around town that feature a flight of them. Bummer, then, that not a single one satisfied my craving. The lobster bisque was pelted with a mine of salt; the French onion soup arrived watery and lukewarm; and I'm still puzzled as to why anyone would serve gazpacho while the ground is still frozen.

Whose soups left me stewing?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.

Read all about DINR decks here.

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