Would you eat that?
Would you eat that?
Lori Midson

Guess where I'm eating?

The dish that you see at the top of the page was sabotaged by the "chef," and returned to the kitchen with a plea that he redo the damn thing and make it look, well, if not stunning, then at least quasi-presentable -- which it wasn't when it first landed with a thud on the table.
Second attempt
Second attempt
Lori Midson

This is clearly a "chef" who listens, because on his second attempt (seen above), the dish came out looking like an architectural masterpiece.

At which restaurant did I demand a redo, and which "chef" did I force off his ass to do it?


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