The pile of greens in the above photo might not be the first dish you'd think about eating at this neighborhood joint, but the salad, a tangle of arugula, hits of goat cheese, and a sprinkling of apricots and almonds, does the place proud.
Where did I restrain myself at lunch so I could go whole hog with a fried appetizer and dessert?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
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