Guess where I'm eating?

I'm a certified spud head with an unwavering affinity for potato skins, and at this bar, which also does a great job with burgers, the skins, surfaced with cheese, bacon and scallions, would be worth the price of admission...if there were one. Can you guess where I'm eating? Special bonus:...

By Lori Midson

October 7, 2011

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I'm a certified spud head with an unwavering affinity for potato skins, and at this bar, which also does a great job with burgers, the skins, surfaced with cheese, bacon and scallions, would be worth the price of admission...if there were one.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

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