While some chefs say that burrata has had its heyday -- that it's overstayed its welcome -- I'm on the opposing side, still very much enamored with the thin-shelled mozzarella oozing with warm cream. At the restaurant where the above snap was shot, the kitchen pools the Italian cheese in a peppadew pepper sauce floating with shaved fennel and arugula, topping it with housemade chips.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.