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Guess where I'm eating?

Guess where I'm eating?
Lori Midson

If you haven't been to this roadside institution that's been slinging breakfasts for more than eighty years (the chef, by the way, is a Culinary Institute of America grad), then you're really missing out: The eggs, with their marigold yolks, are plucked fresh off the farm, and the ham, bacon and sausage are memorable, too. But you'd better be as hungry as a bear if you order the plate in the above pic, since it also comes with a stack of fresh blueberry flapjacks.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.


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