Guess where I'm eating?

Guess where I'm eating?
Lori Midson

There's nothing quite like the sizzle of butter -- like bacon, it makes everything taste better -- and here, where the sputtering puddle is the platform for pudgy shrimp specked with parsley, butter is a key ingredient in the kitchen overseen by a veteran chef who also has a knack for preparing compelling seafood dishes.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

Follow @CafeWestword on Twitter


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >