Guess where I'm eating?
Yesterday was the first night the kitchen used ribeye rather than skirt steak for this dish, and the result was delicious -- particularly after a margarita or two.
Can you guess where I was eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.
Get the Food & Drink Newsletter
Our weekly guide to Denver dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.