Yesterday was the first night the kitchen used ribeye rather than skirt steak for this dish, and the result was delicious -- particularly after a margarita or two.
Can you guess where I was eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
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