Yesterday was the first night the kitchen used ribeye rather than skirt steak for this dish, and the result was delicious -- particularly after a margarita or two.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Can you guess where I was eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.